How to Cook Lobster Tail at Home: A Step-by-Step Guide to Restaurant-Quality Indulgence
The first time I tackled a lobster tail at home, I was a nervous wreck, standing in my cramped kitchen with a $20 piece of seafood staring me down like a culinary gauntlet. It was a special anniversary dinner, and my partner’s skeptical eyebrow raise didn’t help. I’d splurged on…